It doesn’t matter if it is pan fried, deep fired, blackened, sauteed, grilled, raw or gumboed, every time it tastes great. How do you fishies do it? Is it eating right? Swimming everyday? Taking your vitamins? Whatever it is you guys are so yummy and healthy and keep me fit.
Thank you seatrout, redfish, blues, seabass and red snapper. I’d also like to thank cobia, shark, mangrove snapper, yellowtail and snook. Additionally I would like to show my apprecaition for gag grouper, black grouper, strawberry grouper, snowy grouper, tripletail, triggerfish, spanish mackeral, kings, wahoo, cero mackeral, and grunts. Cheers monkfish, flounder, marlin, swordfish, salmon, cod, sardine, tilapia, catfish, yellowfin tuna, haddock, barracuda, bluegill, bass, walleye, swamp-eel, sheepshead, striped bass, lemon sole, butterfish, orange roughy, whiting and last but not least mahi mahi.
If there are any that I have forgotten you can reach me at firstname.lastname@example.org. This is a long overdue show of appreciation. If it wasn’t for all of you, I might be obese.
><(("> Kyle Freund
Kyle is a former ><((“> Team Member at Catch Your Limit, a management and marketing firm with offices in Tallahassee, Florida and Richmond, Virginia. To learn more, visit www.catchyourlimit.com.